Five ingredients make me happy
Do you ever struggle to fix dinner? Sometimes I do because there are just the two of us and whipping up a huge meal just doesn’t make sense. My new bloggy friend, Rocks in My Dryer, is an Oklahoma girl and this week she held a Five Ingredients or Less recipe linky blog.
Over 400 bloggers showed up (at least as of Wednesday). It is a treasure trove of five ingredient or less (not counting salt, pepper, or water) main entrees, side dishes, and even desert recipes!
Want to join in? Post a recipe on your site, and then come back here and leave a comment so that these BBR girls and readers can check out the recipe AND your blog. How fun is that? We love you visiting us and leaving such great comments, but we want to come visit your neighborhood too!
If you don’t have a blog, share the recipe in the comment section. Let’s help each other out, girls!
Yum. I can’t wait. And Richard thanks you in advance for helping launch this BBR out of the recipe rut she’s been in.
Check out my blog today for a recipe for Grilled Turkey Tenderloin w/Stuffing.
Posted: July 4th, 2008 under Food, Fun.
Comments: 5
Comments
Comment from Karen L. Alaniz
Time: July 5, 2008, 4:24 pm
OK. I’ve got one. It’s called, “Millionaire Pie.” I just posted it for todays post http://karenlalaniz.blogspot.com. And the cool thing is it’s actually tied into the post I had intended to write today about a chance meeting between my father (a WWII veteran) and four little boys. Thanks for the idea and allowing me to participate. This is great! ~Karen
Comment from Flea
Time: July 6, 2008, 12:00 am
After the weekend insanity, maybe. 
But I’ll leave a favorite one here, if you don’t mind?
On a large sheet of foil, place a salmon fillet. Sprinkle liberally with dill. Top with a small jar of drained capers and either brown sugar or honey. Close up foil and bake at 350 till salmon flakes, or about 20 minutes. Mmmm!
Comment from Dianne
Time: July 6, 2008, 5:10 pm
1 lb. pasta (shells or penne work best but spaghetti works also)
1/4 lb. processed cheese, cubed or sliced
1 lg. can stewed or dice tomatoes
4-6 smoked sausages or 1 kielbassa ring (we like the turkey kind) cut into 1/2 inch medalions
Spoon juice from tomatoes in bottom of 9×13 baking dish. Layer pasta, tomatoes, sausage and cheese - repeat. Bake at 350 for appr. 35-40 minutes or until cheese is bubbly and dish is hot throughout. This also works well in the crockpot! My mom used to make this with bacon but the sausage is quicker, not to mention lower in fat.
Comment from suzanne eller
Time: July 6, 2008, 8:51 pm
I plan to try the salmon recipe tomorrow. Mmmm.
Thanks, Diane! I like that you gave a turkey option!
back to Home
Comment from Bob
Time: July 4, 2008, 4:24 am
five ingredients or less, now that does make cooking easier, thanks.